Seasoned With Spirit: Gulf Coast Originals

Over 6,000 years before the Acadian French (today’s Cajuns) arrived in Louisiana, there were Native peoples living and fishing in Louisiana’s bayou country. An historical tour of this Gulf Coast region provides a lesson about Native influences on Cajun cooking. Loretta cooks Sassafras Shrimp Gumbo and Spicy Alligator Sauce Piquant.