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Seasoned With Spirit: Episode 2: Cuisine of the Desert Southwest

Seasoned With Spirit: Episode 2: Cuisine of the Desert Southwest

Description

When thinking of the cuisine of the southwest, most people think of Mexican food. But Native foods in their traditional form are an exciting way of expressing this beautiful and rugged region of the country.

During a visit with the Tohono O’odham Tribe of Arizona, Loretta joins the tribe for their annual 3-day harvest of Saguaro Cactus fruit. Mildred Manuel teaches Loretta to prepare Wild Spinach with Cholla Buds and Chiltepine Peppers, Tapary Beans with Ribs, Ash Bread (slow-cooked in the ashes of a mesquite fire), and sweet, refreshing Mesquite Juice.

Additional information

Weight N/A
Type

Home DVD, Educational DVD, Educational+ DVD, Home Streaming, Educational Streaming, Amazon

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Additional information

Program Length: 27 minutes each
Production Staff: Executive Producers: Frank Blythe (Cherokee/Dakota), NAPT; Larry Rifkin, CPTV; Producers: Matt and Renard Cohen, Resolution Pictures
Production Company: Native American Public Telecommunications (NAPT), Connecticut Public Television (CPTV) and Resolution Pictures
Format: DVD & Digital Download
Public Broadcast Release: November 2006

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Lynn Palmanteer-Holder, an Indigenous plateau woman of North Central Washington and member of eight of twelve Tribes of the Confederated Tribes of the Colville Reservation. Lynn recently retired as inaugural Director of Tribal Government Affairs for Washington State Board of Community and Technical Colleges, the state’s oversight agency of 34 CTCs.  She is a highly accomplished professional that spans over 40 years. She is an experienced educator that has a demonstrated history across K12, post-secondary & higher education as a teacher, school counselor, superintendent, researcher, and professor. Also, she has diverse experience as an entrepreneur, Tribal leader and administrator. She is skilled in curriculum and program development, facilitating government to government relationships that led to formal partnerships between state institutions and Tribes developing custom programs. Lynn has served on many boards and has been recognized for various statewide, and national awards. She has several scholarly publications and has done various conference presentations and speaking engagements, at the local, national and international level. Lynn holds a Ph.C. (ABD) in Social Welfare Policy from University of Washington. She earned her M.Ed., with a concentration in counseling psychology from Washington State University and B.Ed., in K12 Education from Eastern Washington University. Lynn is a wife of 49 years, a mother of three adult professional children, granny of 10 and great granny to two. Lynn and her husband are high school sweethearts, and together enjoy time with their 15+ two-legged blessings.