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Seasoned With Spirit: Episode 1: Gulf Coast Originals

Seasoned With Spirit: Episode 1: Gulf Coast Originals

Description

Over 6,000 years before the Acadian French (today’s Cajuns) arrived in Louisiana, there were Native peoples living and fishing in Louisiana’s bayou country. An historical tour of this Gulf Coast region provides a lesson about Native influences on Cajun cooking. Loretta cooks Sassafras Shrimp Gumbo and Spicy Alligator Sauce Piquant.

Additional information

Weight N/A
Type

Home DVD, Educational DVD, Educational+ DVD, Home Streaming, Educational Streaming, Amazon

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Additional information

Program Length: 27 minutes each
Production Staff: Executive Producers: Frank Blythe (Cherokee/Dakota), NAPT; Larry Rifkin, CPTV; Producers: Matt and Renard Cohen, Resolution Pictures
Production Company: Native American Public Telecommunications (NAPT), Connecticut Public Television (CPTV) and Resolution Pictures
Format: DVD
Public Broadcast Release: November 2006

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Walt Pourier

Vice Chair

Walt is Oglala Lakota and created the logo for Urban Rez. He is Creative Director, owner of Nakota Designs Advertising Designs and Graphics. Executive Director of the Stronghold Society nonprofit dedicated to instilling hope and supporting youth movements through Live Life Call To Action Campaigns.

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JORDANA BASS

Project Coordinator​

(Hataža Mani Winga)​

"Cinema Aficionado"
  • Loves to be in Nature
  • Ferret Mom
  • Car Karaoke

Role: Jordana is excited to engage with different Native/Indigenous communities. Her passion for working with youth will help develop the Native Youth Media Project. She will also assist with the Creative Shorts Fellowship (CSF) to help organize deliverables for filmmakers.

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