Lois Ellen Frank, Ph.D.

Lois Ellen Frank, Ph.D.

Lois Ellen Frank is a Growing Native advisory committee member & the owner of Red Mesa Cuisine

Job Title: 
Growing Native advisory committee member
Tribal Affiliation: 
Kiowa/Sephardic
Link to other Blog: 
Lois Ellen Frank on NPR
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Recent posts: 

Tesuque Pueblo Farm Tour

Author: 
Lois Ellen Frank, Ph.D.
It's harvest time here in New Mexico and the abundance of traditionally grown foods are everywhere. I recently brought out a visiting scholar and artist Ron Bull from the Maori Tribe in New Zealand to visit the Tesuque Pueblo Farm. We were given a...

Growing Native: Corn Chicos, an ancestral food

Author: 
Lois Ellen Frank, Ph.D.
The corn is almost ready to harvest now and Northern New Mexican families are busy making the corn into chicos. Chicos are a traditional dried corn. They are made from field corn that is harvested, tied into ristras (strings), and hung to dry. Some...

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